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The colonial kitchen : Australia, 1788-1901 Cover Image

E-book

The colonial kitchen : Australia, 1788-1901

Summary: The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.

Record details

ISBN: 144224982X
ISBN: 9781442249820
Physical Description: 1 online resource
remote
Publisher: Lanham : Rowman & Littlefield, [2016]

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	The Colonial Kitchen; Contents; Acknowledgments; Introduction; Chapter 1 The Land and Its People: Time and Place; Chapter 2 Food Production; Chapter 3 The Kitchen; Chapter 4 The Cook and the Help; Chapter 5 Colonial Manners at Table; Chapter 6 The Meal; Chapter 7 Colonial Cookery Books; Notes; Bibliography; Index.
Restrictions on Access Note:	NLC staff and students only.
Source of Description Note:	Print version record and CIP data provided by publisher; resource not viewed.